Sanja flour is made from imported high-gluten wheat, which has more protein and higher quality than regular flour. Sanja dough is prepared without the touch of hands by automated automatic machines in Poland. So Sanja flour is a step ahead of normal flour. Sanja flour ensures nutrition and good health for your family.
| Energy | 364 Kilocalorie |
| Carbohydrate | 73.00 gm |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Fat | 1 gm |
| Protein | 13 gm |
| Fiber, Total Dairy | 3.00 gm |
| Iron | 3 mg |
| Calcium | 22 mg |
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